We have been a part of the Catering industry since 2000 and understand the necessity and importance of sustainability. From sourcing our ingredients to disposing of rubbish, we try to minimise the environmental impact at each step.
All ingredients and produce for our meals are obtained reasonably and sustainably. We work tirelessly to source sustainable/recyclable materials in our packaging and to be mindful of the environmental impact of any job we undertake.
We carry a five-star food hygiene certificate, are proud members of NCASS and of course can send over our full Health and Safety/Food Hygiene and Insurance pack, prior to our service.
We pride ourselves on our allergy awareness, and we will always ensure that best practises are followed for the preparation of our food.
We handle food allergies and intolerances with the utmost seriousness and make certain that the needs of every cast or crew member are understood and met.
We also ask our clients to keep us informed about any specific food allergies of their crew members, allowing us to deliver delicious and safe food on set.